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…on the day

Jika kejahatan dibalas kejahatan itu adalah dendam, jika kebaikan dibalas kebaikan itu perkara biasa,jika kebaikan dibalas kejahatan itu zalim,tp jika kejahatan dibalas kebaikan itu terpuji dan mulia

theantidote:

Lemon Verbena & Olallieberry Crumble Muffins
makes 16 muffinsfor muffin batter2 cups (280 g) + 1 Tbspn (9 g) all-purpose flour2½ tspn baking powder½ tspn salt1½ cups (150 g) sugar10 – 12 lemon verbena leaves1 stick (113 g) butter2 eggs1 cup (230 g) whole milk160 g olallieberries, frozenfor topping½ cup (70 g) all-purpose flour¼ cup (50 g) dark brown sugar¼ tspn baking powder¼ tspn salt½ stick (57 g) butter, cold1. for muffin batter. Preheat oven to 350° F. Prepare non-stick muffin pans with 16 muffin liners. Set aside.2. In a bowl, whisk to combine 2 cups (280 g) flour, baking powder, and salt. Set aside.3. Place the sugar in another small bowl. Tear the lemon verbena leaves, and use your fingers to rub the leaves into the sugar.4. In the bowl of a stand mixer with the paddle attachment, beat the butter on medium until light and fluffy, about 2 – 3 minutes.5. Gradually add the lemon verbena sugar to the butter and continue beating until smooth.6. Add the eggs in one at a time, beating well between each addition.7. Beat in the flour mixture in three additions, alternating with the milk. Mix until just combined.8. Divide the batter amongst the prepared muffin tins.9. Coat the olallieberries with one tablespoon of flour. Divide the olallieberries and place on top of the batter.10. for topping. In a bowl, combine the  flour, dark brown sugar, baking powder, and salt. Cut the butter into the flour with a pastry or fork until the butter is the size of small peas. Spoon on top of the muffin batter.11. Bake for 30 – 35 minutes, until a toothpick inserted into the muffins comes out cleanly and the edges turn golden.12. Remove from oven, let cool briefly, and remove the muffins from the pans. Let the muffins cool completely on a wire rack.Note: I’ve only tried this recipe with olallieberries, but I could imagine it working quite nicely with blueberries or blackberries, too. 

theantidote:

Lemon Verbena & Olallieberry Crumble Muffins

makes 16 muffins

for muffin batter
2 cups (280 g) + 1 Tbspn (9 g) all-purpose flour
2½ tspn baking powder
½ tspn salt
1½ cups (150 g) sugar
10 – 12 lemon verbena leaves
1 stick (113 g) butter
2 eggs
1 cup (230 g) whole milk
160 g olallieberries, frozen

for topping
½ cup (70 g) all-purpose flour
¼ cup (50 g) dark brown sugar
¼ tspn baking powder
¼ tspn salt
½ stick (57 g) butter, cold

1. for muffin batter. Preheat oven to 350° F. Prepare non-stick muffin pans with 16 muffin liners. Set aside.
2. In a bowl, whisk to combine 2 cups (280 g) flour, baking powder, and salt. Set aside.
3. Place the sugar in another small bowl. Tear the lemon verbena leaves, and use your fingers to rub the leaves into the sugar.
4. In the bowl of a stand mixer with the paddle attachment, beat the butter on medium until light and fluffy, about 2 – 3 minutes.
5. Gradually add the lemon verbena sugar to the butter and continue beating until smooth.
6. Add the eggs in one at a time, beating well between each addition.
7. Beat in the flour mixture in three additions, alternating with the milk. Mix until just combined.
8. Divide the batter amongst the prepared muffin tins.
9. Coat the olallieberries with one tablespoon of flour. Divide the olallieberries and place on top of the batter.
10. for topping. In a bowl, combine the  flour, dark brown sugar, baking powder, and salt. Cut the butter into the flour with a pastry or fork until the butter is the size of small peas. Spoon on top of the muffin batter.
11. Bake for 30 – 35 minutes, until a toothpick inserted into the muffins comes out cleanly and the edges turn golden.
12. Remove from oven, let cool briefly, and remove the muffins from the pans. Let the muffins cool completely on a wire rack.

Note: I’ve only tried this recipe with olallieberries, but I could imagine it working quite nicely with blueberries or blackberries, too. 

MERGE by Jake Stollery

A series of works combining digital printing, paint, photography and Kinect 3D scanning to create pieces focused on our technical future:

A 5 piece narrative forecasting the future, a time of the Singularity. The next stage in human evolution - merging with technology, discarding our physical, organic form & existing purely as a digital self.

Using projection, 3D scanning (via Microsoft Kinect) , photography, acrylic paint and digital printing, the series uses sequential artworks to illustrate its narrative. Beginning with the birth of the singularity, humanity’s desire to exist with it, the capturing of our minds, bodies then culminating in the discarding of our primitive, restrictive, organic self.

(Source: jakestollery.com)

theantidote:

One of those nights where I can’t sleep. So I make something for you to listen to. To Etsu.

Elintseeker - Etsu

(by elintseekerwords:)

How wonderful - thank you so much, my friend :)

Lexar Unleashes the World’s First 256GB SDXC Memory Card

Lexar Unleashes the World’s First 256GB SDXC Memory Card